Lemon Frosting

Name: Lemon Frosting
Yield: Makes 4 1/2 cups
Ingredients: 2 cups (4 sticks) unsalted butter, at room temperature; 2 tablespoons finely grated lemon zest; 1 pound confectioners’ sugar (about 3 3/4 cups), sifted; pinch kosher salt

"Lemon Frosting..."

INGREDIENTS

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2 cups (4 sticks) unsalted butter, at room temperature

•

2 tablespoons finely grated lemon zest

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1 pound confectioners’ sugar (about 3 3/4 cups), sifted

•

pinch kosher salt

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