Lemon Frosting
"This lemon frosting gets its bright flavor from real lemon curd! It's got a silky smooth texture and pipes beautifully on cakes and cupcakes...."
INGREDIENTS
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2 large egg yolks
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⅓ cup lemon juice (fresh-squeezed preferred (80ml))
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2 Tablespoons granulated sugar
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¼ teaspoon table salt
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4 Tablespoons unsalted butter (cut into pieces (56g))
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1 cup unsalted butter (softened (226g))
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3 cups powdered sugar ((375g))
Comments & Reviews
Just A Pinch Sweepstakes