Real Recipes From Real Home Cooks ®
Lemon Frosted Lemon Cake Recipe & Video
INGREDIENTS
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Lemon Cake Recipe:
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1 cup (230 grams) unsalted butter, room temperature
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1 cup (200 grams) granulated white sugar
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1 teaspoon pure vanilla extract
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4 large eggs, room temperature
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Zest of 1 large lemon (outer yellow skin of lemon)
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2 cups (260 grams) all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup (60 ml) fresh lemon juice
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Lemon Frosting:
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1 cup (115 grams) confectioners' (powdered or icing) sugar, sifted
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2 - 4 tablespoons fresh lemon juice
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Read more: http://www.joyofbaking.com/LemonFrostedLemonCake.html#ixzz2UzE2h9Kv
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