Lemon Frangipane. This is a really nice coffee time cake to make, a delicious almond cake filling in a crisp pastry case

Name: Lemon Frangipane. This is a really nice coffee time cake to make, a delicious almond cake filling in a crisp pastry case
Ingredients: 6 oz or 170 g Shortcrust pastry.; 2 Tablespoons warmed Lemon Curd; 4 1/2 oz or 1/2 cup or 125 g butter; 1/2 cup or 125 g Sugar; 2 eggs; 1 1/3 cups or 125 g ground almonds; 2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour (swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour)); 1 Tablespoon Lemon Juice; Zest of 1 lemon; 4 Tablespoons milk

"Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!..."

INGREDIENTS

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6 oz or 170 g Shortcrust pastry.

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2 Tablespoons warmed Lemon Curd

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4 1/2 oz or 1/2 cup or 125 g butter

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1/2 cup or 125 g Sugar

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2 eggs

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1 1/3 cups or 125 g ground almonds

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2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour (swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour))

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1 Tablespoon Lemon Juice

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Zest of 1 lemon

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4 Tablespoons milk

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