Lemon Fluff
"The temperature topped 90 degrees last week at my house and I started seriously thinking about summer. This is an airy, lemony, sweet and tart dessert that was a favorite at our house when I was growing up. Put a can of evaporated milk in the fridge to chill and give this a try!..."
INGREDIENTS
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1 box Lemon Jello (3 Ounces)
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1-¾ cup Very Hot Water
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¼ cups Lemon Juice
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1 cup Sugar
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1 can Evaporated Milk (12 Ounces), Chilled
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2-½ cups Vanilla Wafers, Crushed
Comments & Reviews
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