Lemon Fluff Dessert
INGREDIENTS
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Crust:
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½ cup butter
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2 cups crushed graham crackers
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Middle Layer:
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8 ounces of fat free cream cheese
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1 cup sugar
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1 cup cool whip
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Filling:
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2 small boxes instant lemon pudding
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3 cups milk
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Topping:
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Remaining Cool Whip not used
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Lemon zest
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Raspberries for Garnish (optional)
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