Lemon Fluff

Name: Lemon Fluff
Ingredients: 2 boxes of lemon jello ((3-ounce)); 2 cups boiling water; 1 package of cream cheese (softened (8-ounces)); 1 can of crushed pineapple with juice; 1 container of whipped topping (use only 12-ounces for the fluff and reserve four ounces for topping and garnishing. (16-ounces))

"Lemon fluff is a light and creamy no-bake dessert. Made with creamy lemon and crushed pineapple, this no-bake dessert is a sweet and tangy tropical delight...."

INGREDIENTS

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2 boxes of lemon jello ((3-ounce))

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2 cups boiling water

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1 package of cream cheese (softened (8-ounces))

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1 can of crushed pineapple with juice

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1 container of whipped topping (use only 12-ounces for the fluff and reserve four ounces for topping and garnishing. (16-ounces))

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