INGREDIENTS
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Crust
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2 1/4 cups honey graham cracker crumbs
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1/4 cup sugar
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2/3 cup butter, melted
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Filling
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3 8oz packages cream cheese, softened
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1 1/4 cups sugar
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3 eggs
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4 Tablespoons fresh lemon juice*
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1 heaping Tablespoon grated lemon peel
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1 teaspoon pure vanilla extract
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Glaze
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2 eggs
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1 cup sugar
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1/4 cup fresh squeezed lemon juice
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2 Tablespoons grated lemon peel
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6 Tablespoons butter