""You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins."..."
INGREDIENTS
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10 tablespoons butter
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1 1/2 cups white sugar
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3 eggs
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1 tablespoon grated lemon zest
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2 1/2 cups sifted all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1 cup buttermilk
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3/4 teaspoon lemon extract
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1/2 cup golden raisins
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1/3 cup white sugar
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1/3 cup butter
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1 1/2 tablespoons water
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2 tablespoons fresh lemon juice