INGREDIENTS
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12 oz dry fettuccine pasta
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1 lb boneless skinless chicken breasts, grilled and sliced into strips
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4 cups broccoli florets (from 1 lb broccoli crowns)
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2 Tbsp butter
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2 cloves garlic, minced
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3 Tbsp flour
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1 3/4 cups milk (preferably 1%)
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Salt and freshly ground black pepper
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3 oz. light or regular cream cheese, diced into cubes
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1/2 cup (1.5 oz) finely shredded parmesan, plus more for serving
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3 Tbsp heavy cream
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1 Tbsp lemon zest, plus more for serving
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1 Tbsp fresh lemon juice