Lemon Ermine Frosting

Name: Lemon Ermine Frosting
Ingredients: 1 cup (244 g) freshly squeezed lemon juice; 5 tablespoons all-purpose flour; 1 cup (2 sticks / 227 g) unsalted butter, (room temperature); 1 cup (200 g) granulated sugar

"Lemon Ermine Frosting is a creamy and buttery frosting made with a cooked lemon juice and flour mixture for just the right lemony zing...."

INGREDIENTS

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1 cup (244 g) freshly squeezed lemon juice

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5 tablespoons all-purpose flour

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1 cup (2 sticks / 227 g) unsalted butter, (room temperature)

•

1 cup (200 g) granulated sugar

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