"This is a spring and summer must-make for anyone who likes lemon. This lemon dump cake is a little sweet, a little tart, and with very little effort...."
INGREDIENTS
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2 (21-ounce) cans lemon pie filling
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1 box yellow cake mix
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8 ounces cream cheese, (cut into small cubes)
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12 tablespoons (1 1/2 Sticks) butter, (cut into 24 slices)