Lemon Dump Cake
"This easy dessert pairs the juicy, tart flavor of citrus with a silky, rich cream cheese filling. It can get tossed together in 10 minutes or less and baked and ready to devour in under an hour! If you love lemon and cream cheese, this dump cake is just the ticket. —Lee LaRosa, Hammonton, New Jersey..."
INGREDIENTS
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2 cans (21 ounces each) lemon pie filling
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2 packages (15-1/4 ounces each) yellow cake mix
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1 package (8 ounces) cream cheese, cubed
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1 cup butter, melted
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Whipped cream
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