Lemon Dump Cake

Name: Lemon Dump Cake
Ingredients: 2 cans lemon pie filling ((15.75-ounce cans)); 8 ounces cream cheese; 1 package lemon cake mix (yellow cake mix also works); ½ cup salted butter (cold)

"This lemon dump cake is filled with the tangy freshness of lemon, featuring both lemon pie filling and lemon cake mix baked with a velvety cream cheese filling for a cake that is hard to resist...."

INGREDIENTS

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2 cans lemon pie filling ((15.75-ounce cans))

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8 ounces cream cheese

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1 package lemon cake mix (yellow cake mix also works)

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½ cup salted butter (cold)

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