INGREDIENTS
•
1/2 cup butter, very well softened
•
1/2 cup sugar
•
1 egg
•
1 1/2 cups gluten free Bisquick
•
1 lemon, (3/4 of the zest for the dough) and (1/4 zest and the juice of 1/2 the lemon for the glaze)
•
3/4 cup confectioner's sugar
•
Yellow sugar (optional)