Lemon Drop Bread
INGREDIENTS
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Ingredients
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1/4
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cup coarsely crushed lemon drops
•
3/4
•
cup milk
•
1
•
egg
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2
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tablespoons frozen lemonade concentrate, thawed
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2
•
tablespoons margarine or butter, cut up
•
3
•
cups bread flour
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2
•
tablespoons sugar
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1 1/2
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teaspoons finely shredded lemon peel
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3/4
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teaspoon salt
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1
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teaspoon active dry yeast or bread machine yeast
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1/2
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cup sifted powdered sugar
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1
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teaspoon lemon juice
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1/4
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teaspoon vanilla
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Milk
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