"These Lemon Drop Bars are extra creamy and topped with candied lemon zest for the BIGGEST lemon flavor possible! Deliciously sweet and tart!..."
INGREDIENTS
•
Graham Cracker Crust
•
1½ cup graham cracker crumbs
•
⅓ cup granulated sugar
•
6 tbsp butter, melted
•
1 14 oz can sweetened condensed milk
•
5 egg yolks
•
½ cup lemon juice
•
2 tbsp lemon zest
•
candied lemon zest (recipe below)
•
powdered sugar (optional)
•
2 tbsp lemon zest
•
¼ cup granulated sugar
•
2 tbsp key lime and/or lemon zest (optional)
Go To Recipe