Lemon Drizzle Loaf By Chef Jae
INGREDIENTS
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Herein lies one of the most beautiful, yet elegantly simple cakes to ever grace the baking world (and of course my blog ;] ). Nothing at all fancy about it, yet it has the power to impress everybody I know (except those with a thing against lemons).
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Lemon Drizzle Loaf
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Makes 10 slices
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Printer-friendly PDF
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Ingredients
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for the cake
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220g unsalted butter, softened
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220g caster sugar
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4 medium eggs
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220g self-raising flour, sifted
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2 tablespoons milk
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2 unwaxed lemons, finely grated zest and juice
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for the drizzle
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100g caster sugar
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