Lemon Drizzle Cake (Sorry Starbucks)

Name: Lemon Drizzle Cake (Sorry Starbucks)
Ingredients: You start with a basic sponge recipe (which is always the weight of an egg in flour, butter & sugar, doubled, tripled etc. depending how big you want your cake) and then drizzle it in lemon heaven:; Cake:; 3 large eggs 6oz (170g); self raising flour 6oz (170g); caster sugar 6oz (170g); unsalted butter (room temp) 6oz (170g); Zest of 2 lemons; *If using food processor add 1 small tsp baking powder; Drizzle:; Juice of 2 lemons (the ones you zested); 4oz (110g) powdered sugar

Lemon Drizzle Cake (Sorry Starbucks) was pinched from <a href="http://www.thelondoner.me/2013/06/lemon-drizzle-cake-sorry-starbucks.html" target="_blank">www.thelondoner.me.</a>

INGREDIENTS

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You start with a basic sponge recipe (which is always the weight of an egg in flour, butter & sugar, doubled, tripled etc. depending how big you want your cake) and then drizzle it in lemon heaven:

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Cake:

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3 large eggs 6oz (170g)

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self raising flour 6oz (170g)

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caster sugar 6oz (170g)

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unsalted butter (room temp) 6oz (170g)

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Zest of 2 lemons

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*If using food processor add 1 small tsp baking powder

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Drizzle:

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Juice of 2 lemons (the ones you zested)

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4oz (110g) powdered sugar

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