Lemon Drizzle Cake
"This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside. Featured in: ‘The Great British Bake Off’ Changes The Way The British Bake...."
INGREDIENTS
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1 cup/225 grams butter (2 sticks), softened, more for greasing pan
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2 cups plus 3 tablespoons/275 grams all-purpose flour
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5 1/2 teaspoons baking powder
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1/4 teaspoon kosher salt
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Finely grated zest and juice of 2 1/2 lemons
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2 1/4 cups/450 grams granulated sugar
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4 large eggs
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1/4 cup/60 milliliters whole milk
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