INGREDIENTS
•
4 Free Range Eggs
•
120 grams Butter
•
50 ml Fresh Lemon Juice
•
1 Lemon Rind
•
200 grams Self Raising White Flour (Allinson Nature Friendly)
•
120 grams Golden Caster Sugar (Billington's)
•
1 tsp Baking Powder
•
1 tbsp Cornflour
•
50 grams Almonds