Lemon Dream Cheesecake
"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin..."
INGREDIENTS
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2 cups graham cracker crumbs
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6 tablespoons butter, melted
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1/4 cup sugar
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1/2 cup heavy whipping cream
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1/4 cup lemon juice
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2 tablespoons all-purpose flour
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1 tablespoon grated lemon zest
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2-1/2 teaspoons vanilla extract
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1 teaspoon lemon extract
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10 drops yellow food coloring, optional
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5 large eggs, lightly beaten
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