LEMON-DILL SEAFOOD PASTA 0 Comments 21 March 2014
INGREDIENTS
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6 to 8 ounces pasta of your choice
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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2 tablespoons flour
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1 1/2 cups milk
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1/2 cup sour cream or plain yogurt
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1/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/8 teaspoon nutmeg
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12 ounces to 1 pound raw shrimp, thawed, peeled completely, and deveined
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One 6-ounce can crabmeat, drained, or one 8-ounce package imitation crabmeat, chopped
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1/4 cup thinly sliced green onion
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1 teaspoon dill weed
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2 tablespoons lemon juice
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