"A tart and tangy potato salad with green onions, dill, and lemon...."
INGREDIENTS
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1 1/2 lb. small, red-skinned potatoes
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2 tblsp. chopped fresh dill
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1 garlic clove, minced or grated
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Zest and juice of 1 lemon
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2 tblsp. white wine vinegar
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4 tblsp. extra virgin olive oil
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1 tsp. salt
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1/2 tsp. ground black pepper
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2-3 green onions, minced
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2 tblsp. chopped pimiento, drained