Lemon Dill Buttermilk Dressing | Blue Jean Chef - Meredith Laurence
"This lemon dill buttermilk dressing was originally created to cool the heat of Nashville Hot Chicken, but it's a lovely light dressing for greens as well...."
INGREDIENTS
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1 cup buttermilk
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1 cup Greek yogurt (or sour cream)
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1 lemon (zest and juice)
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2 tablespoons fresh chopped dill
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salt and freshly ground black pepper (to taste)
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