"Get this all-star, easy-to-follow Lemon-Dijon Potato Salad recipe from Valerie Bertinelli..."
INGREDIENTS
•
1 1/2 pounds red new potatoes (no bigger than golf balls), cut into eighths
•
Kosher salt and freshly ground black pepper
•
4 teaspoons lemon juice plus 2 teaspoons lemon zest (from 1 lemon)
•
4 teaspoons Dijon mustard
•
4 teaspoons minced shallot
•
1 teaspoon honey
•
1/4 cup extra-virgin olive oil
•
1/2 cup diced celery, plus 1 heaping tablespoon chopped celery leaves