Lemon-Dijon Pork Sheet Pan Supper Recipe
"Most nights, I need something that gets on the table with minimal effort and delicious results. Sheet pan suppers like this one have become an all-time favorite, not only because of its bright flavors, but also because of its speedy clean-up time! —Elisabeth Larsen, Pleasant Grove, Utah..."
INGREDIENTS
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4 teaspoons Dijon mustard
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2 teaspoons grated lemon peel
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1 garlic clove, minced
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1/2 teaspoon salt
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2 tablespoons canola oil
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1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes
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1 pound fresh Brussels sprouts (about 4 cups), quartered
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4 boneless pork loin chops (6 ounces each)
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Coarsely ground pepper, optional
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