Lemon Dijon Pan Steak
"Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It’s quite a showstopper that is easy to make at home right on top of the stove...."
INGREDIENTS
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1 lb boneless beef top sirloin steak, about 3/4 inch thick
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1/4 teaspoon coarse ground black pepper
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1 cup beef broth
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1 tablespoon all-purpose flour
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1/2 teaspoon grated lemon peel
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2 tablespoons chopped fresh chives
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