Lemon Dessert
""This is the lightest, fluffiest, most refreshing recipe! It was served at the church's baby and wedding showers when my sisters and I were growing up. We loved it then; it's just as wonderful now."..."
INGREDIENTS
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15 graham crackers, crushed
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1/3 cup white sugar
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1/4 cup butter, melted
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1 cup boiling water
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1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
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2 lemons, juiced and zested
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3/4 cup water, or as needed
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1 cup white sugar
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1 (12 fluid ounce) can evaporated milk
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