INGREDIENTS
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Crust:
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2 cups flour
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1 cup chopped pecans
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2 sticks butter (melted)
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Mix and press into a 9 x 13 inch baking pan and bake at 350 degrees for 20 minutes or until lightly browned.
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Filling:
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Mix 16 oz. cream cheese and 2 cups sifted powdered sugar together and pour over cooled crust.
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Mix 2 large lemon instant puddings (or 4 small boxes) and 3 1/2 cups milk and beat until thickened. Spread over cream cheese layer
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