INGREDIENTS
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The Cookies
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1 cup butter or 1 cup margarine, softened
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1 1/2 cups powdered sugar
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1 egg
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1 teaspoon lemon extract
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2 1/2 cups flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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colored sprinkles
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candy sprinkles
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Lemon Buttercream Frosting
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2 1/2 cups confectioners' sugar, plus more if needed
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1 1/2 teaspoons finely grated lemons, zest of
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7 tablespoons fresh lemon juice, plus more if needed
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1/4 cup butter
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1 -2 drop of yellow liquid food coloring
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candy sprinkles