"I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. —Kim Wallace, Dennison, Ohio..."
INGREDIENTS
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3-1/2 cups cold 2% milk
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2 packages (3.4 ounces each) instant lemon pudding mix
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1/2 cup confectioners' sugar
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed