""A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"..."
INGREDIENTS
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1 (18.25 ounce) package lemon cake mix
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1 (11 ounce) can mandarin oranges, with juice
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1/2 cup sour cream
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4 eggs
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1 (3.5 ounce) package instant French vanilla pudding
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1 (20 ounce) can crushed pineapple, drained
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1 (8 ounce) container frozen whipped topping, thawed