Lemon Delicious Pudding
"This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave...."
INGREDIENTS
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175 g white sugar (preferably caster sugar)
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1⁄4 cup all-purpose flour
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1 large fresh lemon rind, of finely grated
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1⁄2 cup lemon juice
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50 g butter, melted
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3 eggs, separated
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1 1⁄4 cups milk
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