Real Recipes From Real Home Cooks ®
Lemon Custard Skillet Cake
"Blogger Heather Baird of SprinkleBakes brings the flavors of spring to this creamy, cast-iron skillet cake...."
INGREDIENTS
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1 box Betty Crocker™ SuperMoist™ yellow cake mix
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1/2 cup butter, melted
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2 eggs
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1 1/2 cups sugar
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3/4 cup butter, softened
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1 package (8 oz) cream cheese, softened
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2 eggs
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2 teaspoons lemon extract
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Grated peel from 1 lemon
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1 1/4 cups Gold Medal™ all-purpose flour
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1 cup milk
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1/4 cup sweetened condensed milk (not evaporated)
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1 cup whipped topping or whipped cream
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Fresh raspberries
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Powdered sugar
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Lemon slice, if desired
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