Lemon Custard Pudding Cake

Name: Lemon Custard Pudding Cake
Yield: 1 -2 quart cake
Ingredients: 6 tablespoons butter, melted; 6 tablespoons all-purpose flour; 2 cups white sugar; 4 eggs; 1 1/2 cups milk; 1 1/2 tablespoons grated lemon zest; 2 tablespoons lemon juice; 1/4 cup confectioners' sugar for dusting

Lemon Custard Pudding Cake was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Custard-Pudding-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Delectable pudding-like cake. Lemony and tangy."..."

INGREDIENTS

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6 tablespoons butter, melted

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6 tablespoons all-purpose flour

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2 cups white sugar

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4 eggs

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1 1/2 cups milk

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1 1/2 tablespoons grated lemon zest

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2 tablespoons lemon juice

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1/4 cup confectioners' sugar for dusting

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