Lemon Custard-Filled Cake Roll

Name: Lemon Custard-Filled Cake Roll
Ingredients: FILLING 1/3 cup corn starch; 1/2 cup water; 2 egg yolks; 1 can (12 fl. oz.)evaporated milk; 3/4 cup granulated sugar; 1/4 teaspoon salt peel of 1/2 lemon; 1cinamon stick; 2 tablespoons sweet sherry; CAKE1/2 cup plus 2 tablespoons powdered sugar (divided); 1 cup flour; 1/8 teaspoon salt; 3eggs; 1/2 cup sugar; 1stick butter; 1/4 cup pine nuts

Lemon Custard-Filled Cake Roll was pinched from <a href="https://www.verybestbaking.com/recipes/138358/lemon-custard-filled-cake-roll/?recipeBrand=carnation" target="_blank">www.verybestbaking.com.</a>

INGREDIENTS

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FILLING 1/3 cup corn starch

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1/2 cup water

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2 egg yolks

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1 can (12 fl. oz.)evaporated milk

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3/4 cup granulated sugar

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1/4 teaspoon salt peel of 1/2 lemon

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1cinamon stick

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2 tablespoons sweet sherry

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CAKE1/2 cup plus 2 tablespoons powdered sugar (divided)

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1 cup flour

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1/8 teaspoon salt

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3eggs

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1/2 cup sugar

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1stick butter

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1/4 cup pine nuts

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