Lemon Custard Cakes

Name: Lemon Custard Cakes
Ingredients: Unsalted butter, room temperature, for custard cups; 3 large eggs, separated; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 2 to 3 teaspoons grated lemon zest, (1 lemon); 1/4 cup fresh lemon juice; 1 cup milk; 1/4 teaspoon salt; Confectioners' sugar, for dusting

Lemon Custard Cakes was pinched from <a href="http://www.marthastewart.com/337160/lemon-custard-cakes" target="_blank">www.marthastewart.com.</a>

"These tangy lemon desserts are baked in a hot-water bath, which helps them to stay creamy and custardy beneath their golden, cakey tops...."

INGREDIENTS

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Unsalted butter, room temperature, for custard cups

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3 large eggs, separated

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1/2 cup granulated sugar

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2 tablespoons all-purpose flour

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2 to 3 teaspoons grated lemon zest, (1 lemon)

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1/4 cup fresh lemon juice

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1 cup milk

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1/4 teaspoon salt

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Confectioners' sugar, for dusting

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