Lemon Custard Cakes

Name: Lemon Custard Cakes
Yield: servings:6
Ingredients: Unsalted butter, room temperature, for custard cups; 3 large eggs, separated; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 2 to 3 teaspoons grated lemon zest, (1 lemon); 1/4 cup fresh lemon juice; 1 cup milk; 1/4 teaspoon salt; Confectioners' sugar, for dusting

Lemon Custard Cakes was pinched from <a href="http://shine.yahoo.com/food/recipes/lemon-custard-cakes-337160-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Lemon Custard Cakes on Yahoo! Shine...."

INGREDIENTS

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Unsalted butter, room temperature, for custard cups

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3 large eggs, separated

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1/2 cup granulated sugar

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2 tablespoons all-purpose flour

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2 to 3 teaspoons grated lemon zest, (1 lemon)

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1/4 cup fresh lemon juice

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1 cup milk

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1/4 teaspoon salt

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Confectioners' sugar, for dusting

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