Lemon Custard Cake

Name: Lemon Custard Cake
Prep time: 15 min
Yield: 12-16 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1 package (3.4 ounces) instant lemon pudding mix; 1-1/2 cups cold whole milk; 1 cup sour cream; 1 can (21 ounces) cherry or strawberry pie filling

Lemon Custard Cake was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-custard-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin..."

INGREDIENTS

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1 prepared angel food cake (8 to 10 ounces)

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1 package (3.4 ounces) instant lemon pudding mix

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1-1/2 cups cold whole milk

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1 cup sour cream

•

1 can (21 ounces) cherry or strawberry pie filling

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