Lemon Curd-Topped Lemon Cake
"Sweet and delicious Lemon Cake topped with a bright and creamy Lemon Curd...."
INGREDIENTS
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Water
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3 large eggs
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⅓ cup freshly squeezed lemon juice (about 2 to 3 lemons)
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1 tablespoon lemon zest
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¾-cups sugar
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4 tablespoons butter, room temperature, cut up in few pieces
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1-1/2 cups cake flour
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1-1/2 teaspoons baking powder
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½ teaspoon salt
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¾ cup milk
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3 tablespoons butter
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1 teaspoon pure vanilla extract
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2 tablespoon freshs lemon juice
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3 large eggs
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1-1/4 cups sugar
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2 tablespoons lemon zest
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1 cup whipping cream
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½ teaspoon pure vanilla extract
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2 tablespoons sugar
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Blueberries for Garnish, optional
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