Lemon Curd-Topped Cheesecake

Name: Lemon Curd-Topped Cheesecake
Yield: 12 servings, one piece and 2 Tbsp. sauce each
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup (1/2 stick) butter, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups sugar, divided; 6 eggs, divided; 2 Tbsp. grated lemon zest, divided; 1/2 cup fresh lemon juice; 2 Tbsp. butter

Lemon Curd-Topped Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/lemon-curd-topped-cheesecake-109217.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/4 cups graham cracker crumbs

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1/4 cup (1/2 stick) butter, melted

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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1-1/2 cups sugar, divided

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6 eggs, divided

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2 Tbsp. grated lemon zest, divided

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1/2 cup fresh lemon juice

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2 Tbsp. butter

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