INGREDIENTS
•
3 large eggs
•
1 cup sugar
•
1/2 cup lemon juice
•
1 teaspoon grated lemon peel (colored part only, no white part)
•
1/4 cup unsalted butter, cubed
•
1 (2 ounce) frozen miniature phyllo tart shells, thawed
•
fresh raspberry
•
mint leaf
•
sweetened whipped cream
Go To Recipe