Lemon Curd Tartlets Recipe | Taste of Home
"This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest guest. —Jessica Feist, Pewaukee, Wisconsin..."
INGREDIENTS
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3 large eggs
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1 cup sugar
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1/2 cup lemon juice
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1 tablespoon grated lemon zest
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1/4 cup butter, cubed
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1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed
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Fresh raspberries, mint leaves and/or sweetened whipped cream, optional
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