Lemon Curd Tartlets
INGREDIENTS
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3/4 cup granulated sugar
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Juice and grated zest of 3 lemons
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3 large eggs
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11/2 tablespoons cornstarch
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Pinch of kosher salt
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6 mini graham cracker crusts
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1 pint (2 cups) fresh blueberries
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1 teaspoon confectioner’s sugar
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Just A Pinch Sweepstakes