Lemon Curd Tart with Almond Crust

Name: Lemon Curd Tart with Almond Crust
Ingredients: juice of 2 large lemons (approximately 1/4 cup); zest of 2 large lemons; 1 cup sugar; 4 tablespoons unsalted butter (cut into 1-inch pieces); 2 large eggs, beaten (room temperature); 1/2 teaspoon vanilla; 12 tablespoons unsalted butter (chilled and cut into 1/2-inch cubes); 2 cups all purpose flour; 3/4 cups sugar; 1/2 cup almond meal; 1/2 teaspoon almond extract; 2 large eggs (room temperature)

Lemon Curd Tart with Almond Crust was pinched from <a href="http://food52.com/recipes/10090-lemon-curd-tart-with-almond-crust" target="_blank">food52.com.</a>

INGREDIENTS

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juice of 2 large lemons (approximately 1/4 cup)

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zest of 2 large lemons

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1 cup sugar

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4 tablespoons unsalted butter (cut into 1-inch pieces)

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2 large eggs, beaten (room temperature)

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1/2 teaspoon vanilla

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12 tablespoons unsalted butter (chilled and cut into 1/2-inch cubes)

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2 cups all purpose flour

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3/4 cups sugar

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1/2 cup almond meal

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1/2 teaspoon almond extract

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2 large eggs (room temperature)

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