Lemon Curd Tart

Name: Lemon Curd Tart
Yield: 8
Ingredients: 1 1/2 cups lemon wafer OR shortbread cookie crumbs; 1/4 cup salted butter (melted); 2 Tbsp granulated sugar; 1 cup granulated sugar; 3 medium lemons (finely zested with a microplane); 1/2 cup salted butter (softened); 4 large eggs plus one egg yolk (room temerpature); 3/4 cup fresh lemon juice; 1 0.25 packet plain unflavored gelatin; 2 Tbsp cold water; Fresh berries and whipped cream for garnishing

Lemon Curd Tart was pinched from <a href="https://www.melissassouthernstylekitchen.com/lemon-curd-tart/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 1/2 cups lemon wafer OR shortbread cookie crumbs

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1/4 cup salted butter (melted)

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2 Tbsp granulated sugar

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1 cup granulated sugar

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3 medium lemons (finely zested with a microplane)

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1/2 cup salted butter (softened)

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4 large eggs plus one egg yolk (room temerpature)

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3/4 cup fresh lemon juice

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1 0.25 packet plain unflavored gelatin

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2 Tbsp cold water

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Fresh berries and whipped cream for garnishing

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