Lemon Curd Tart

Name: Lemon Curd Tart
Yield: 8
Ingredients: 4 egg yolks; 1/2 cup sugar; 1/4 cup freshly squeezed lemon juice; 1/4 cup unsalted butter or butter, cut up and softened; 1/8 teaspoon vanilla bean paste; one 4- to 6-inch vanilla bean; or 1 teaspoon vanilla; 1/2 cup whipping cream; Easy Tart Shell (recipe follows); 1 cup blueberries, raspberries, blackberries and/or chopped strawberries; 1/2 15 - ounce package rolled refrigerated unbaked piecrust (1 crust)

Lemon Curd Tart was pinched from <a href="http://www.midwestliving.com/recipe/lemon-curd-tart/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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4 egg yolks

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1/2 cup sugar

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1/4 cup freshly squeezed lemon juice

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1/4 cup unsalted butter or butter, cut up and softened

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1/8 teaspoon vanilla bean paste; one 4- to 6-inch vanilla bean; or 1 teaspoon vanilla

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1/2 cup whipping cream

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Easy Tart Shell (recipe follows)

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1 cup blueberries, raspberries, blackberries and/or chopped strawberries

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1/2 15 - ounce package rolled refrigerated unbaked piecrust (1 crust)

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