Lemon-Curd Tart

Name: Lemon-Curd Tart
Ingredients: 4 large eggs, plus 4 large egg yolks; 1 1/3 cups sugar; 2/3 cup fresh lemon juice (about 4 lemons); Salt; 10 tablespoons unsalted butter, cut into pieces; Press-In Crust

Lemon-Curd Tart was pinched from <a href="http://shine.yahoo.com/food/recipes/lemon-curd-tart-319511-mslo.html" target="_blank">shine.yahoo.com.</a>

"The curd is done when it is thick enough to coat the back of the spoon and to hold a clear trail when you run your finger through it. When stirring, the spoon should leave a clean trail in the curd...."

INGREDIENTS

•

4 large eggs, plus 4 large egg yolks

•

1 1/3 cups sugar

•

2/3 cup fresh lemon juice (about 4 lemons)

•

Salt

•

10 tablespoons unsalted butter, cut into pieces

•

Press-In Crust

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes