"With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!..."
INGREDIENTS
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8 ounces very soft butter
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1 cup granulated sugar
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1 teaspoon pure vanilla extract
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¼ teaspoon salt
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1 ¾ cups all-purpose flour
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¾ cup almond flour
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1 ¼ cups Ridiculously Easy Lemon Curd